Italian Breads of all kinds!
I really do enjoy making bread and the aromas that fill the house when it's baking. These 4 recipes are all from my cookbook Per La Famiglia and showcase the unique flavours and textures of Italian breads. Release your tension and think about family when recreating these delicious breads, you won't regret it! Olive and Rosemary Bread This bread adds a wonderful aroma to your kitchen and is a perfect addition to serve up with antipasto or your main meal. I also like to bring fresh bread with me when invited over to family and friend’s homes with a bottle of wine. Something I learned from my relatives who are always accepted with open arms. 1/2 tsp (2 mL) sugar 1 1/4 cup (310 mL) warm water 2 tsp (10 mL) traditional active dry yeast 3 Tbsp (45 mL) extra-virgin olive oil, divided 3 1/2 cups (875 mL) all-purpose flour (approx.), divided 1 tsp (5 mL) salt 1/2 cup (125 mL) chopped pitted black olives 1 Tbsp (15 mL) chopped fresh rosemary Extra virgin olive oil, for brushing In a
